This summer we spent time in our family's olive grove in Granada, Spain, making sure that everything is going well before the next harvest season.
Walking among the trees during the summer holidays always fills us with excitement! In just a few weeks, we will begin harvesting the precious Lucio olives that will become our high-quality extra virgin...
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Tips for Cooking with Extra Virgin Olive Oil
Extra virgin olive oil (EVOO) is known for its rich, pure flavour and health benefits. Obtained from the first cold pressing of olives, extra virgin olive oil retains antioxidants and nutrients, making it a wonderful choice for both raw and cooked dishes.
Here are some tips for making the most of its quality and unique taste in your kitchen....
Extra virgin olive oil (EVOO) represents the highest quality of olive oil, known for its rich flavour, purity, and health benefits. To qualify as extra virgin, the oil must come from the first cold pressing of olives without any chemical processing. This means no additives, just pure, nutrient-dense oil extracted from olives at their peak ripeness....